Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cheesecake-Brownie Bars
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- #24930
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 ounces unsweetened chocolate
1/2 cup butter
1 1/3 cup sugar
1/2 teaspoon vanilla extract
3 eggs
3/4 cup all-purpose flour
1 package (8 ounce size) cream cheese, softened
1/3 cup sugar
1 egg
4 teaspoons all-purpose flour
1/4 teaspoon vanilla extract
non-stick cooking spray
1/2 cup semisweet chocolate chips
directions
Preheat oven to 350 degrees F.
For chocolate batter, in a saucepan, melt the unsweetened chocolate and butter over low heat. Remove from heat. Stir in the 1-1/3 cups sugar and 1/2 teaspoon vanilla. Cool for 15 minutes. Beat in the 3 eggs and the 3/4 cup flour.
For cheesecake filling, in a mixing bowl, combine cream cheese, the 1/3 cup sugar, 1 egg, 4 teaspoons flour and 1/4 teaspoon vanilla.
Spray an 8- x 8- x 2-inch baking pan with nonstick coating. Spread two-thirds of the chocolate batter in the pan. Spoon cheesecake filling over batter. Dollop with remaining chocolate batter.
Bake for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 minutes more.
Cool in pan on a wire rack. Cut into squares. Store in an airtight container in the refrigerator. Let stand at room temperature for 30 minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 17, 2007
I made this recipe for my kids and they LOVED IT its great