Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Banana Split Cake
- add review
- #16605
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box (18.25 ounce size) yellow cake mix
1 large box frozen strawberries
1 small can crushed pineapple, drained
1 small box vanilla pudding mix, instant
8 ounces cream cheese
peanuts
4 bananas, sliced
Cool Whip
shredded coconut
directions
Bake cake according to directions. Defrost the strawberries while cake is baking. Cool cake. Poke holes in the cake. Spread strawberries and can of pineapple on the cake.
Mix pudding according to directions. Blend in cream cheese. Spread over the cake. Sprinkle on the nuts. Arrange the sliced bananas on top of the cake, cover with Cool Whip, and sprinkle with coconut.
added by
supersalad
nutrition data
417 calories, 14 grams fat, 71 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more banana cake recipes
reviews & comments
October 23, 2013
I love real banana splits from Dairy Queen, so I made this for an office retirement party. I even served it with ice cream and it tasted very Dairy Queenie! Disappeared fast too...