This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bread Machine Polenta Bread With Rosemary And Garlic
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- #103039
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon active dry yeast
3 cups bread flour
1/3 cup yellow cornmeal
1 1/2 teaspoon dried rosemary
1 1/2 clove garlic, chopped
3/4 teaspoon salt
1 1/2 cup water
directions
Place the ingredients in the bread machine in the order recommended by the manufacturer. Process on white bread cycle.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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