This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sweet Cream Doughnuts
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- #119350
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup sweet cream
1/2 cup brown sugar
2 eggs
1/2 teaspoon salt
3 teaspoons baking powder
3 1/8 cups flour
directions
Beat eggs, add sugar and sweet cream. Combine with sifted dry ingredients. Mix well and roll out 3/8 inch thick. Cut with doughnut cutter and let stand 1 hour.
Fry in deep fat at 375 degrees F until brown on both sides. Roll in sugar.
NOTE: If a fat frying thermometer is unavailable, test temperature of fat by dropping a 1/2 inch cube of bread into it. It should brown in 1 minute.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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