This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pinolata (Honey Balls)
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- #115522
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
4 beaten eggs
1/4 teaspoon baking powder
1/2 teaspoon vanilla
1 cup honey
directions
Mix together all ingredients except honey. Roll dough into 3/4-inch balls.
Heat oil in deep-fat fryer to 375 degrees F. Fry balls in small batches until light brown, then drain on paper towels. Drizzle honey over balls.
Can also sprinkle with coconut, colored sprinkles or sugar. Store in airtight container.
added by
lynnemarie
nutrition data
45 calories, 0 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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