Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sugar-Coated Sour Milk Doughnuts
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- #53826
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups flour, all-purpose, sifted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon cream of tartar
3/4 cup sugar
1/4 cup oil
3 large eggs
1 cup milk (approximate), COMBINED WITH
1 tablespoon vinegar (i.e., sour milk)*
oil, for deep frying
directions
* To make sour milk, add 1 tablespoon vinegar plus enough milk to make one cup. Let stand a few minutes.
Combine the flour, baking soda, salt, nutmeg and cream of tartar.
In large mixing bowl, cream the sugar and the oil and beat in the eggs. Add flour mixture alternately with milk, beating just until blended. Cover and chill at least 2 hours.
On floured surface, roll dough 3/8 inch thick. Cut with floured 2 1/2 inch doughnut cutter. Fry in deep oil heated to 365 degrees F until doughnuts are golden brown, about 2-3 minutes, turning once.
Drain on paper towels then roll in extra granulated sugar.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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