This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sfinge Or Zeppole Di San Giuseppe
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- #92636
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
2 eggs
2 pounds ricotta cheese
2 teaspoons baking powder
6 tablespoons sugar
enough shortening to half fill deep fryer
powdered sugar to sprinkle over fried balls
directions
Mix first 5 ingredients with a hand mixer.
Heat shortening to 450 degrees F. Spoon mixture into hot shortening 5 or 6 at a time. When they rise to the surface and they are golden, remove to a dish lined with paper towels to absorb excess shortening.
Sprinkle with powdered sugar and enjoy.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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