Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Orange Drop Doughnuts
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- #38177
1-2 hrs
ingredients
1 egg
3/4 cup granulated sugar
3/4 cup evaporated milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons evaporated milk
1 tablespoon lemon juice
2 1/2 tablespoons orange juice
2 teaspoons orange zest
3 cups sifted flour
1/4 teaspoon salt
1 teaspoon baking soda
confectioners' sugar
vegetable oil for deep-frying
directions
In a large bowl, crack 1 egg and gradually beat in 3/4 cup granulated sugar. Add 3/4 cup plus 2 tablespoons of evaporated milk, 1 tablespoon lemon juice, 2-1/2 tablespoons orange juice and 2 teaspoons orange zest. Mix to blend and set aside.
In another bowl, combine 3 cups sifted flour, 1/4 teaspoon salt, and 1 teaspoon baking soda. Gradually beat into wet ingredients, just until dampened. Do not over mix. Heat vegetable oil in large saucepan to 370 degrees. Using 2 teaspoons, drop small amounts of batter into hot oil and fry for 4 to 5 minutes until golden brown.
As always, when using hot oil, be sure to use extreme caution. Drain on paper towels. Place puffs on plate and sprinkle with confectioner's sugar. Serve and enjoy.
added by
Marti, Hawaii USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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