This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Nutty Bunuelos
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- #97167
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
1 1/2 cup cake flour
1 tablespoon confectioners' sugar
1/4 teaspoon salt
1 quart oil for frying, or as needed
2 tablespoons honey
1/2 cup chopped walnuts
directions
Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt, gradually stir into the eggs to make a stiff dough.
Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
added by
Friday13
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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