Nutty Bunuelos

Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt, gradually stir into the eggs to make a stiff dough.

Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).

Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.

Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.