This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
No-Fry Doughnuts
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- #35157
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/3 cup vegetable shortening
1/2 cup sugar
1 egg, at room temperature
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk, at room temperature
Topping
1/2 cup butter
1/2 cup sugar
1 teaspoon cinnamon
directions
Preheat oven to 350 degrees F. Grease muffin pans. Cream together shortening, sugar, and egg. Beat well.
Sift together dry ingredients and add to creamed mixture. Add milk; beat until smooth.
Pour batter into muffin pans, to about 2/3 full. Bake 20 minutes until light brown.
added by
gprj
nutrition data
Nutritional data has not been calculated yet.
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