Beer makes batters better, meat more tender, and sauces more flavorful.
Lebanese Doughnuts
- add review
- #38399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups flour
1 cup yogurt laban
1/4 teaspoon yeast
1/4 teaspoon salt
water
oil for deep frying
syrup
directions
Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.
Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments