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Lebanese Doughnuts

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  • #38399
Lebanese Doughnuts - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 cups flour
1 cup yogurt laban
1/4 teaspoon yeast
1/4 teaspoon salt
water
oil for deep frying
syrup

directions

Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.

Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.

added by

Sheryll, Columbus, Ohio USA


nutrition data

Nutritional data has not been calculated yet.


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