Beer makes batters better, meat more tender, and sauces more flavorful.
Italian Fried Knots
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- #110871
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 cups flour
2 tablespoons sugar
2 tablespoons melted butter
3/4 cup honey
3 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water or sweet wine
1 tablespoon water
nonpareils
directions
Mix flour, salt, sugar, eggs, vanilla, butter, and 1 tablespoon water. Let rest for 1 hour.
Roll out quite thin. Cut into strips. Tie into knots. Fry.
Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil, then simmer until sugar is dissolved. Remove from heat.
Dip fried knots into honey glaze. Sprinkle with nonpareils and serve on platter.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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