Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Glazed Potato Doughnuts
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- #85187
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package dry yeast
1/4 cup warm water
1/4 cup shortening
1/4 cup sugar
1/2 teaspoon salt
1 cup milk, scalded
3/4 cup mashed potatoes
2 eggs, beaten
4 cups flour, more as needed
Glaze
1 1/2 pound confectioners' sugar
1 1/2 tablespoon butter, melted
1 1/2 teaspoon vanilla extract
warm milk, enough to make a soupy consistency
directions
Dissolve yeast in warm water.
Combine shortening, sugar, salt, and milk. Cool to lukewarm. Add yeast mixture, potatoes, and eggs. Beat well. Gradually add flour to make a soft dough.
Turn onto floured surface and knead well. Place in a greased bowl. Cover and let rise until double (1 to 1 1/2 hours). Punch down and let rest 10 minutes.
Roll dough 1/2-inch thick. Cut with doughnut cutter. Let rise until double.
Deep-fry in hot oil (375 degrees F). Glaze or sprinkle with powdered or granulated sugar.
For Glaze: Dip doughnuts in glaze. Allow excess glaze to drip off.
cook's notes
A drinking glass and a baby bottle may be used as doughnut cutter. The top of the bottle makes the hole.
Traditionally, the Pennsylvania Dutch make fasnachts (like deep-fried doughnuts) the day before Lent.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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