This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Drop Donuts
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- #45802
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 egg
1 cup sugar
3 teaspoons baking powder
1 cup milk
1/2 teaspoon salt
1/2 teaspoon nutmeg (optional)
3 cups flour
hot oil or shortening for frying
directions
Beat the egg and blend with sugar; stir in milk, then remaining dry ingredients.
Drop by tablespoonfuls into hot fat; fry until brown. Drain on paper towels; when cool, roll in sugar.
added by
curry
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
this recipe is too dry, to much flour or too little liquid.