It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Donut Holes
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- #15777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 egg, lightly beaten
1/2 cup milk
2/3 cup sugar
1 tablespoon oil
2 cups flour
1 teaspoon cream of tartar
2 teaspoons baking powder
1/3 teaspoon salt
oil, for frying
powdered sugar
directions
Combine the egg, milk, sugar, and oil in a large bowl. Sift the flour, cream of tartar, baking powder, and salt into the egg mixture. Stir until well mixed.
Heat oil in a saucepan. Carefully drop batter by small spoonfuls into the oil. Remove with a slotted spoon when browned on all sides. Drain on a paper towel.
Roll donut holes in powdered sugar while still warm.
added by
supersalad
nutrition data
285 calories, 4 grams fat, 56 grams carbohydrates, 6 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
April 7, 2013
I made these for the kids today. The only changes I made To the recipe is that I added vanilla extract , cinnamon and freshly grated nutmeg ( all to taste ) They were delicious . Then I rolled them in cinnamon and powdered sugar . They were fast and easy to make .
February 5, 2012
Delicious, easy to make