Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Rosette Cookie
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- #64151
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon cocoa powder (any type)
2 teaspoons sugar
1/2 teaspoon salt
1 egg
1/4 cup milk
vegetable shortening
powdered sugar
directions
In bowl, stir together cornstarch, flour, cocoa, sugar and salt. Beat egg lightly, combine With milk, and add to dry ingredients. Stir until smooth.
Heat rosette iron in deep, hot oil (350 degrees F to 375 degrees F) for two minutes. Drain excess oil from iron; dip in batter to halfway, then immediately into hot oil. Fry rosette while counting to ten.
Jiggle iron so rosette falls off into the oil and continue to fry until golden brown. Lift out with tongs. Drain on paper towels.
Reheat iron 1 minute; make next rosette. Sprinkle cooled rosettes with confectioner's sugar.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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