If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Brown Bears
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 - #42679
 
under 30 minutes
ingredients
1 cup sugar
1 tablespoon cinnamon
1  stick butter, softened
2 cans refrigerator biscuits
directions
NOTE: To be cooked over an open campfire. 
 Mix sugar, cinnamon and butter together until well blended. Take the biscuits and roll between your hands to form long rope-like pieces. Butter hands first to prevent sticking. Wrap the rope-like dough around one end of a long stick in a coil fashion. 
 Hold over an open fire until cooked (should appear brown). Roll the cooked dough in the cinnamon mixture until well coated. 
 Eat and enjoy!
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Portia, Connecticut, USA
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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