Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Brown Bears
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- #42679
under 30 minutes
ingredients
1 cup sugar
1 tablespoon cinnamon
1 stick butter, softened
2 cans refrigerator biscuits
directions
NOTE: To be cooked over an open campfire.
Mix sugar, cinnamon and butter together until well blended. Take the biscuits and roll between your hands to form long rope-like pieces. Butter hands first to prevent sticking. Wrap the rope-like dough around one end of a long stick in a coil fashion.
Hold over an open fire until cooked (should appear brown). Roll the cooked dough in the cinnamon mixture until well coated.
Eat and enjoy!
added by
Portia, Connecticut, USA
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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