This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Brown Bears
- add review
- #42679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1 tablespoon cinnamon
1 stick butter, softened
2 cans refrigerator biscuits
directions
NOTE: To be cooked over an open campfire.
Mix sugar, cinnamon and butter together until well blended. Take the biscuits and roll between your hands to form long rope-like pieces. Butter hands first to prevent sticking. Wrap the rope-like dough around one end of a long stick in a coil fashion.
Hold over an open fire until cooked (should appear brown). Roll the cooked dough in the cinnamon mixture until well coated.
Eat and enjoy!
added by
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments