Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
Filling
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cup chopped pecans
2 tablespoons Kentucky bourbon
For Crust: Mix all except water in food processor until crumbly. Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap. Chill overnight.
Form into pie pan.
For Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Gently fold in pecans, chocolate and bourbon.
Add mixture to pie shell. Bake at 350 degrees F for about 30 minutes, or until set. Serve with fresh whipped cream.
caviar
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


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