A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water, more or less
Filling
1/2 cup butter, unsalted, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 1/2 cup chopped pecans
2 tablespoons Kentucky bourbon
For Crust: Mix all except water in food processor until crumbly. Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap. Chill overnight.
Form into pie pan.
For Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Gently fold in pecans, chocolate and bourbon.
Add mixture to pie shell. Bake at 350 degrees F for about 30 minutes, or until set. Serve with fresh whipped cream.
caviar
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments