Kentucky Derby Thoroughbred Pie

For Crust: Mix all except water in food processor until crumbly. Slowly add ice water until mixture just holds together.

Wrap in a flat circle in plastic wrap. Chill overnight.

Form into pie pan.

For Filling: Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Gently fold in pecans, chocolate and bourbon.

Add mixture to pie shell. Bake at 350 degrees F for about 30 minutes, or until set. Serve with fresh whipped cream.