Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Golden Syrup Doughboys
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- #34192
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 3/4 cup water
2 tablespoons golden syrup
1 tablespoon butter
1 cup sugar
2 tablespoons butter
1 1/2 cup self rising flour
1 egg
milk
cream
directions
Put the water in saucepan with golden syrup, 1 tablespoon butter and sugar.
Rub 2 tablespoons butter into self rising flour and mix with egg and a little milk if needed. Make into small balls and drop into boiling golden syrup mixture for about 1/2 hour.
Serve with cream. They are really delicious.
added by
traillfh
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
February 18, 2006
I wonder why 1 tablespoon of butter is mentioned and then two? What should it really be?