This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Golden Cabbage
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- #34212
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds white or green cabbage
2 quarts water
1 tablespoon sugar
1 1/2 tablespoon salt, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon salt
2 cups milk
1/4 cup cornstarch
1/4 cup butter
1/4 pound Swiss cheese, grated
directions
Remove and discard the core from the cabbage. Shred or chop cabbage finely and combine it with the water, sugar, and 1 1/2 tablespoons of the salt. Bring to a boil, cover and cook over low heat 1 hour. Remove cabbage and drain thoroughly in a colander.
Preheat the oven to 400 degrees F.
Combine the milk, cornstarch, butter, and remaining salt. Bring to a boil over moderate heat, stirring. Combine with drained cabbage. Stir in all but 4 tablespoons grated cheese and blend well.
Pour cabbage mixture into a buttered 7 1/2 x 12-inch baking dish. Sprinkle with the remaining cheese and bake just until thoroughly heated.
Run the dish briefly under the broiler and serve hot.
added by
imarecipeaholic
nutrition data
Nutritional data has not been calculated yet.
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