Garlic-Parsley Rolls

Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix, mix well until a dough forms.

Preheat oven to 425 degrees F.

Turn dough out onto a lightly floured surface. Knead dough for 6 minutes or until smooth and elastic. Pat into a 1/2-inch-thick rectangle.

Cut dough into rounds using a 2-inch biscuit cutter. Arrange sough rounds on prepared baking sheet. Let rise in a warm place for about 20 minutes or until almost double in size. Mix butter, garlic, and parsley in a small bowl. Brush over rolls. Bake for about 8 minutes or until golden brown.