A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic-Parsley Rolls
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- #34086
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope quick-rising yeast
1 tablespoon sugar
1/4 cup warm water
1/2 cup milk
2 1/4 cups baking mix
3 tablespoons melted butter or margarine
1/2 teaspoon minced garlic
2 tablespoons minced fresh parsley
OR
2 tablespoons dried parsley
directions
Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix, mix well until a dough forms.
Preheat oven to 425 degrees F.
Turn dough out onto a lightly floured surface. Knead dough for 6 minutes or until smooth and elastic. Pat into a 1/2-inch-thick rectangle.
Cut dough into rounds using a 2-inch biscuit cutter. Arrange sough rounds on prepared baking sheet. Let rise in a warm place for about 20 minutes or until almost double in size. Mix butter, garlic, and parsley in a small bowl. Brush over rolls. Bake for about 8 minutes or until golden brown.
added by
dineseek
nutrition data
170 calories, 8 grams fat, 21 grams carbohydrates, 3 grams protein per serving.
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