If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Fruit Flavored Marshmallows
- add review
- #15098
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (3 ounce size) flavored gelatin powder (any flavor)
1/2 cup boiling water
3/4 cup sugar
3 tablespoons light corn syrup
confectioners' sugar
directions
This is a slightly softer marshmallow than a standard recipe, but as long as it isn't damp it's just fine.
Dissolve gelatin in boiling water, in saucepan, low heat. Add sugar; cook and stir until Jello is dissolved (do not boil). Blend in corn syrup. Chill until slightly thickened. Beat at high speed until thick, about 8 to 10 minutes. Pour into 8-inch square pan, lined with wax paper greased with butter or margarine.
Chill overnight. Turn firm mixture out onto a board heavily dusted with confectioners sugar. Carefully peel off wax paper and dust surface with sugar.
Cut into 1-inch squares or into shape, using cookie cutters dipped in sugar. Roll cut edges in sugar. Store tightly covered.
Recipe Source: The new Joys Of Jell-O Recipe Book
added by
zosha
nutrition data
18 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Thanks everyone. I tried the recipe this weekend and found it to be too wet and soft. I think next time I'll add in some gelatin to the recipe and hopefully it'll work out better. Of course I couldn't throw away the tasty treat away, I ended up using it as a filling for a cake and it was so tasty !