If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Zesty Salmon With Spinach Fettuccine
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- #37227
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 teaspoons grated lemon rind
1/4 cup fresh lemon juice, divided
1 teaspoon olive oil
1 skinned (12 ounce size) salmon fillet (1/2" thick), cut into 1/2"-wide strips
non-stick cooking spray
1 1/2 cup low-salt vegetable broth
4 teaspoons cornstarch
2 cloves garlic, minced
2 tablespoons low-fat sour cream
4 teaspoons reduced-calorie stick margarine
1/4 cup chopped fresh parsley, divided
4 cups hot cooked spinach fettuccine
lemon slices (optional)
directions
Combine lemon rind, 2 tablespoons lemon juice, oil, and salmon in a large zip-top plastic bag. Seal bag; marinate in refrigerator 20 minutes.
Preheat broiler.
Remove salmon from bag; discard marinade. Place salmon on a broiler pan coated with cooking spray; broil 6 minutes or until fish flakes easily when tested with a fork, turning after 3 minutes. Set aside; keep warm.
Combine broth, cornstarch, and garlic in a small saucepan. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add 2 tablespoons lemon juice, sour cream, and margarine; cook 3 minutes or until thick, stirring constantly. Remove from heat; stir in 2 tablespoons parsley.
Arrange pasta on a serving platter; top with salmon. Drizzle sauce over salmon. Sprinkle with 2 tablespoons parsley. Garnish with lemon slices, if desired.
added by
cookiematthew
nutrition data
386 calories, 8 grams fat, 50 grams carbohydrates, 31 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
December 13, 2017
Easy, quick, delicious and a healthier version of similar, but heavier dishes. My lemon rind was too hard to zest, and I know that would have added some lovely brightness! I added just a touch of half & half at the end to give it some extra richness, which takes away from the leaner aspect a bit, but I would make this again.