This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Seafood Fettuccine
- add review
- #38763
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 tablespoon butter
1 cup chopped green onions
4 cloves garlic, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crab meat, shell pieces removed
3/4 cup grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine pasta
1/4 cup chopped fresh parsley
directions
Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; saute 1 minute or until tender. Add shrimp and scallops; saute 3 minutes or until done. Reduce heat to medium-low.
Add half-and-half, salt, pepper, and crab meat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat.
Combine pasta and seafood mixture in a large bowl. Top each serving with Parmesan cheese and parsley.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more pasta with seafood recipes
reviews & comments