Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fettucine with Shrimp and Snow Peas
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- #24104
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cooked fettucine pasta
3/4 teaspoon olive oil
1 clove garlic, minced
6 ounces medium shrimp, peeled and deveined
1 cup snow peas
1 1/2 tablespoon chopped basil
1 1/2 teaspoon grated Parmesan cheese
directions
Cook fettuccine in boiling salted water cooked. Drain pasta and keep warm. While pasta is cooking, heat oil in a heavy nonstick skillet over medium high heat. Saute garlic, shrimp and snowpeas 3-4 minutes stirring frequently, until shrimp are pink and cooked throughout. Stir in basil and salt and pepper to taste. Combine shrimp and snow peas mixture with pasta in a serving bowl. Serve with Parmesan cheese.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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