Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Fettuccine Verde
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- #58247

under 30 minutes
ingredients
8 ounces dried fettuccine or wide noodles
boiling water
6 tablespoons butter
1 cup sliced green onions (including tops)
2 cloves garlic, minced or pressed
1 cup whipping cream
1 1/2 cup Parmesan cheese
salt and pepper
1/8 teaspoon nutmeg
directions
Cook noodles and drain.
Melt butter in a wide frying pan, add green onions and garlic and cook, stirring for 2 minutes. Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes). Add hot drained noodles to pan and toss gently.
Add 1/2 cup of the cheese and toss until noodles are evenly coated. Add another 1/2 cup cheese and salt and pepper to taste: toss again. Sprinkle nutmeg and remaining cheese over the top just before serving.
added by
Sandi, Charlotte, North Carolina USA
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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