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Fettuccine Verde

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  • #58247
Fettuccine Verde - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

8 ounces dried fettuccine or wide noodles
boiling water
6 tablespoons butter
1 cup sliced green onions (including tops)
2 cloves garlic, minced or pressed
1 cup whipping cream
1 1/2 cup Parmesan cheese
salt and pepper
1/8 teaspoon nutmeg

directions

Cook noodles and drain.

Melt butter in a wide frying pan, add green onions and garlic and cook, stirring for 2 minutes. Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes). Add hot drained noodles to pan and toss gently.

Add 1/2 cup of the cheese and toss until noodles are evenly coated. Add another 1/2 cup cheese and salt and pepper to taste: toss again. Sprinkle nutmeg and remaining cheese over the top just before serving.

added by

Sandi, Charlotte, North Carolina USA


nutrition data

Nutritional data has not been calculated yet.


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