This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Garlic-Buttered Pasta Shells
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- #106536
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups uncooked small pasta shells
4 cloves garlic, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Cook pasta according to package directions.
Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta and add to garlic butter.
Stir in the Parmesan cheese, parsley, salt and pepper and toss to coat.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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