Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pasta Alfredo With Swiss Chard
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- #80280
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound Swiss chard
8 ounces uncooked penne pasta (tubular-shaped pasta)
1 tablespoon olive oil
3 cloves garlic, minced
3/4 cup part-skim ricotta cheese
1/4 cup grated fresh Parmesan cheese, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
Remove stems and center ribs from Swiss chard. Coarsely chop; set aside.
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 3/4 cup cooking liquid. Set aside; keep warm.
Heat oil in a large nonstick skillet over medium heat. Add garlic, and saute 30 seconds. Add Swiss chard; saute 3 minutes or until wilted.
Combine the reserved 3/4 cup cooking liquid, ricotta cheese, 2 tablespoons Parmesan cheese, salt, and pepper in a small bowl; stir well.
Combine the pasta, Swiss chard mixture, and ricotta cheese mixture, and toss well. Sprinkle with 2 tablespoons Parmesan cheese. Serve immediately.
added by
65chevy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
March 3, 2013
I needed a recipe for the swiss chard. (I grew it and wanted to use this "super food.") This was perfect. It's a fast easy recipe - the only kind I make - I didn't have ricotta cheese so used cream cheese instead. Will definitely make this again.