If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Southern Vinegar Pie
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- #82924
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup granulated sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons granulated sugar, divided use
1/4 cup vinegar, white distilled or apple cider
2 teaspoons lemon extract
2 tablespoons cornstarch
2 cups boiling water
2 large eggs, separated
1 pre-baked pie crust (9 inch size)
directions
Preheat oven to 350 degrees F.
In a saucepan, mix together 1 cup sugar, vinegar, lemon extract and cornstarch. Slowly add boiling water, stirring constantly, until mixture becomes thick. Remove from heat and let cool, about 30 minutes.
When cooled, whisk in egg yolks and pour into prepared pie shell (that has been pre-baked for 10 to 12 minutes).
Bake for 20 minutes, or until the center is set. Remove from oven and let cool. Move oven rack up closer to broiler but with enough room to accommodate pie and preheat broiler.
Beat egg whites until they begin to hold soft peaks, then gradually add 3 tablespoons sugar while beating. Continue until all sugar is incorporated and egg whites are holding stiff, glossy peaks.
Spread meringue on top of baked pie, randomly drawing spatula up to form little peaks. Place under broiler until top is lightly browned, about 5 minutes.
added by
amergen
nutrition data
Nutritional data has not been calculated yet.
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