Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Enchilasagna
- add review
- #16021
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cans (10 ounce size) enchilada sauce
1 can (12-15 ounce size) tomato sauce
1 pound extra lean ground beef
1 tablespoon cumin
1 tablespoon garlic powder
12 corn tortillas, each chopped into 6 pieces
1 can (12 ounce size) black beans, drained
3/4 pound low-fat or fat-free Cheddar cheese
directions
Preheat oven to 350 degrees F and spray a 13-by-9-inch pan with a nonstick cooking spray.
In a saucepan, combine enchilada sauce and tomato sauce. Bring to a simmer. Brown beef, drain and add seasonings and salt and pepper to taste. Add about half the sauce to browned beef and set aside.
On the bottom of the pan, pour 3/4 cup of sauce and add about a third of the beef mixture and then beans. Next, make a layer of corn tortillas, using a third of what you have.
Add more beef, a third of the beans, a fourth of the cheese. Repeat these layers: corn, tortillas, beef, bean and cheese, until everything is gone, ending with sauce and cheese.
Bake uncovered for 30 to 40 minutes. Let cool 10 minutes before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments