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Baked Macaroni With Beef

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  • #43881
Baked Macaroni With Beef - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 cups uncooked ziti or elbow macaroni
3/4 cup ground beef
1 small, chopped onion
1 can (15 ounce size) tomato sauce
1 teaspoon salt
1 1/2 cup grated Kasseri, Parmesan or Romano cheese
1/8 teaspoon ground cinnamon
1 1/4 cup milk
3 tablespoons butter
2 beaten eggs
1/8 teaspoon ground nutmeg

directions

Cook macaroni and drain. Cook and stir beef and onion in skillet and drain. Stir in tomato sauce and salt.

Spread half the macaroni in greased square baking dish and cover with beef mixture. Mix 1/2 cup of the cheese and the cinnamon, sprinkle over beef mixture. Cover with remaining macaroni.

Cook and stir milk and margarine in saucepan until margarine is melted. Remove from heat. Stir at least half the milk mixture gradually into beaten eggs. Blend into milk mixture in saucepan and pour over macaroni. Sprinkle with remaining 1 cup cheese.

Cook uncovered in 325 degrees F oven until brown and center is set, about 50 minutes. Sprinkle with nutmeg.

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nutrition data

852 calories, 52 grams fat, 56 grams carbohydrates, 44 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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