Slow Cooker Northern Bean Soup

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#123277

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound dry Great Northern white beans
1 pound ham, cubed
2 medium onions, chopped
1/2 green pepper, chopped
1 cup sliced celery
1 can (16 ounce size) diced tomatoes, drained
4 carrots, peeled and chopped
1 can (4 oz size) chopped green chiles
1 teaspoon garlic powder
1 quart water

directions

Add the beans to a large pot and add enough cool water to cover. Let soak overnight. Drain well.

Add the soaked beans and remaining ingredients to the crock pot. Stir well.

Cover the crock pot and cook on high for 2 hours. Turn the heat to low and cook for 8 more hours or until the beans are tender.

Adjust seasoning as needed before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.