This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Orange Custard Pudding
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- #108280
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup sugar
2 cups milk
4 tablespoons flour (mix with cold milk until pourable)
3 beaten egg yolks
3 stiffly beaten egg whites
1 teaspoon butter
4 oranges cut up
directions
Mix milk and sugar in a saucepan and bring to a boil; remove from heat and stir in flour (this will thicken).
Add beaten egg yolks slowly so you don't cook them. Add butter.
Cool sauce then add stiffly beaten egg whites; pour over oranges.
added by
bigears
nutrition data
218 calories, 6 grams fat, 35 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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