Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Orange Custard Pudding
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- #108280
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup sugar
2 cups milk
4 tablespoons flour (mix with cold milk until pourable)
3 beaten egg yolks
3 stiffly beaten egg whites
1 teaspoon butter
4 oranges cut up
directions
Mix milk and sugar in a saucepan and bring to a boil; remove from heat and stir in flour (this will thicken).
Add beaten egg yolks slowly so you don't cook them. Add butter.
Cool sauce then add stiffly beaten egg whites; pour over oranges.
added by
bigears
nutrition data
218 calories, 6 grams fat, 35 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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