What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tropical Punch Bowl Pound Cake
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- #72557
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can pineapple chunks
3 ripe bananas
2 baskets strawberries
1 butter pound cake (sliced into 1" pieces)
1 large container whipped topping
1 box instant vanilla pudding mix (prepared using packages directions)
1 bag shredded coconut
directions
Peel bananas and cut into bite size chunks. Wash strawberries and slice into thin pieces and set aside. In a large punch bowl add all of your ingredients in layers.
First, layer bottom of bowl with pound cake. Then put in a thin layer of vanilla pudding. On top of that add a layer of banana, pineapple, coconut, and strawberries topping this with cool whip.
Keep doing this until you reach the top of your punch bowl. Save some of the strawberries and coconut for the top of your bowl. Arrange in a spiral direction to give it a design and then serve.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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