Pistachio Cake With Cream Cheese Frosting

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#115592

serves/makes:

ready in:
1-2 hrs

ingredients

1 package white cake mix
2 eggs
1/2 cup milk
1/2 cup water
1/2 cup oil
2 packages (4 ounce size) instant pistachio pudding
1/2 cup chopped walnuts (optional)

CREAM CHEESE FROSTING
3 teaspoons butter or margarine, softened
6 ounces cream cheese, softened
1 1/4 cup powdered sugar
1/4 teaspoon vanilla

directions

Combine all ingredients. Bake at 350 degrees F for 45-60 minutes in greased tube pan. Remove from oven; let cool and remove from pan.

CREAM CHEESE FROSTING: Combine all ingredients and frost cooled cake.

added by

CBBailey1

nutrition data

638 calories, 34 grams fat, 79 grams carbohydrates, 8 grams protein per serving.

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