Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Roast Beef Hoagies
- add review
- #86535
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 large onions, peeled and sliced, RESERVING
1/2 cup onions, for topping
4 whole wheat hoagie rolls, halved lengthwise
1 pound roast beef, sliced deli style
1/2 cup Mozzarella cheese, shredded
1/2 cup chunky style low fat bleu cheese dressing, RESERVING
2 tablespoons bleu cheese dressing for topping
directions
Heat oven to 350 degrees F.
In a skillet coated with cooking spray over medium heat, cook onions for 10 minutes or until lightly browned.
Meanwhile, place rolls on work surface. Fill with roast beef and mozzarella cheese. Bake for 20 minutes or until cheese is melted.
Remove from oven. Top each with onions and bleu cheese dressing.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
August 5, 2011
Easy to make and tastes good!