Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Cheese Steak Sandwich
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- #88193
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
1 tablespoon white balsamic vinegar
3/4 teaspoon dry mustard, divided
1 tablespoon dark brown sugar
2 pounds well-trimmed tri-tip beef roast
1/2 cup shredded white cheddar cheese
6 french baguettes, cut horizontally almost in half, opened flat
directions
Prepare barbecue on medium-high heat. Whisk oil, vinegar, sugar, and mustard in bowl. Season with salt and pepper. Sprinkle beef all over with salt and pepper, then top with mixture. Grill beef until thermometer inserted into thickest part registers 120F to 125F degrees. Cook until desired doneness is achieved. Place on cutting board and let rest 10 minutes. Cut very thinly across grain. Grill bread, cut side down, until just crusty. Place on plates and arrange beef slices over bread. Sprinkle with cheese and top baguette and serve.
added by
WindyCityPrince
nutrition data
Nutritional data has not been calculated yet.
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