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Slow Cooker Ground Turkey And Shrimp Gumbo
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- #35228
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground turkey
3 slices bacon
2 stalks celery trimmed and sliced
1 medium onion, peeled and chopped
1 package (10 ounce size) frozen okra thawed and drained
1 can (14.5 ounce size) stewed tomatoes drained
1/2 cup drained canned corn
1 jalapeno seeded and chopped
2 cloves garlic, crushed
1 teaspoon hot pepper sauce
1 teaspoon crushed dried basil
1 teaspoon salt
1/2 teaspoon dried thyme
2 whole bay leaves
1/2 cup vegetable oil
1/2 cup flour
4 cups chicken broth
1/2 pound cooked shrimp peeled and deveined
directions
In a large heavy skillet over medium heat, cook turkey, stirring until browned and crumbly, 5 to 7 minutes; set aside.
Place strips of bacon in the same skillet and cook until crisp, about 5 minutes; drain, crumble and set aside.
In a slow cooker or crock-pot, place celery ribs, onion, okra, stewed tomatoes, corn, jalapeno, garlic, hot pepper sauce, basil, salt, thyme, bay leaves and the turkey and crumbled bacon.
In a saucepan, combine oil and flour. Add chicken broth slowly, stirring until smooth. Stir thickened 'gravy' into the mixture in the crock-pot. Cook slowly for 3 to 4 hours. Sprinkle cooked shrimp on top and cook 10 minutes longer. Serve hot.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
362 calories, 21 grams fat, 20 grams carbohydrates, 24 grams protein per serving.
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