The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pork Kapusta
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- #117717
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds pork loin, boneless
3 cloves garlic, halved lengthwise
Salt and pepper
1 tablespoon caraway seeds
3/4 pound bacon
4 cups green cabbage, shredded
1 1/2 cup sauerkraut
1 can (28 ounce size) petite diced tomatoes
2 bay leaves
12 ounces German beer
directions
Place 6 small slits into pork loin and insert halved garlic into slits. Season pork with salt and pepper, to taste.
Place all ingredients in large pot and cook, covered, over medium-high heat for 1 hour and 45 minutes. Stir often to prevent pork from burning.
When ready to serve, remove bay leaves and shred the pork.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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