CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Slow Cooker Mexican Pork And Black Beans

  • print recipe
  • save recipe
  • add photo
  • add review
  • #69263
Mexican Pork And Black Beans - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 pound black beans, cooked
1 pound boneless pork sirloin, cut in 1" cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion, chopped
1 clove garlic, minced
1 can (16 ounce size) stewed tomatoes, broken up
2 cups water
freshly-ground black pepper, to taste
fresh cilantro leaves

directions

Put beans in crock pot. Toss pork with chili powder, coriander and salt.

Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crock pot with their juice. Add meat, pepper and 2 cups water.

Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro.

added by



crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.