It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Pork Loin With Honey And Port Wine Sauce
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- #72152
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound boneless pork loin
2 tablespoons olive oil
1 tablespoon kosher salt
1 1/2 cup tawny port
1 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 cup minced green onions
1 cup dried apricots
1 teaspoon dried rosemary
directions
Rub pork loin with olive oil and kosher salt. Place in bowl.
Combine remaining ingredients in saucepan. Heat to a boil, reduce heat and simmer 5 minutes. Reserve half marinade and set aside.
Pour remaining hot marinade over pork. Cover and chill for several hours. Remove pork from marinade, discarding used marinade.
Prepare banked, medium-hot fire on covered kettle-style grill. Sear all sides of pork roast. Move roast over indirect heat. Cover grill and cook pork to an internal temperature of 150 degrees F, about 35 minutes.
Remove from grill. Cover and keep warm for 15 minutes. Reserve all juices.
Heat reserved marinade to a boil, then simmer for 5 minutes. Add pork juices and simmer a few minutes more.
Slice pork loin to serve and arrange on plates. Pour warm sauce over slices.
added by
topdelicious
nutrition data
Nutritional data has not been calculated yet.
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