In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cucumber & Cauliflower Soup with Fresh Mint
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- #94067
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1 medium onion, minced
3 medium pickling cucumbers, peeled, split length ways, seeds discarded, thinly sliced
4 cups coarsely chopped cauliflower florets
2 cans (14.5 ounce size) low sodium chicken broth
1/4 cup fresh mint leaves
1/8 teaspoon salt and pepper
directions
Heat oil in pot over medium high heat. Add onion and cucumbers and cook, stirring often until heated through (about 2 minutes).
Add cauliflower and broth. Simmer covered until cauliflower is mushy, about 25 minutes.
Strain broth from solids; reserve broth. Puree solids until smooth in blender, about 1 minute. Add about 1 cup broth and mint. Puree until very smooth. Stir puree into remaining broth. Season with salt and pepper.
Serve warm or chilled.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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