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Cucumber & Cauliflower Soup with Fresh Mint

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  • #94067
Cucumber & Cauliflower Soup with Fresh Mint - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 tablespoon vegetable oil
1 medium onion, minced
3 medium pickling cucumbers, peeled, split length ways, seeds discarded, thinly sliced
4 cups coarsely chopped cauliflower florets
2 cans (14.5 ounce size) low sodium chicken broth
1/4 cup fresh mint leaves
1/8 teaspoon salt and pepper

directions

Heat oil in pot over medium high heat. Add onion and cucumbers and cook, stirring often until heated through (about 2 minutes).

Add cauliflower and broth. Simmer covered until cauliflower is mushy, about 25 minutes.

Strain broth from solids; reserve broth. Puree solids until smooth in blender, about 1 minute. Add about 1 cup broth and mint. Puree until very smooth. Stir puree into remaining broth. Season with salt and pepper.

Serve warm or chilled.

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nutrition data

Nutritional data has not been calculated yet.


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