Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Broccoli-Cheese-Mustard Soup
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- #25929
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 pound broccoli, trimmed
2 medium onions, sliced
5 tablespoons butter, divided
7 cups chicken broth, divided
1 teaspoon dried oregano leaves, crumbled
1/4 cup flour
3 tablespoons Dijon mustard
1/8 teaspoon black pepper
1 cup milk
2 cups shredded sharp Cheddar cheese
directions
Cut florets off broccoli and divide into small sections. Simmer in lightly salted butter 2 to 3 minutes, then drain and set aside.
Peel stalks and cut into small pieces. Cook with onions in 3 Tbsp butter in large saucepan about 5 minutes. Add 3 cups broth and oregano. Simmer 20 to 30 minutes or until vegetables are fork tender.
Process in blender or food processor until smooth.
Melt remaining 2 Tbsp butter in saucepan. Stir in flour and cook until bubbly. Stir in mustard and pepper. Add processed mixture and remaining 4 cup broth.
Heat to simmering, stirring. Slowly add milk and cheese, stirring constantly. Add broccoli florets. Heat and serve.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
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