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Slow Cooker Corn & Lentil Soup
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- #21602
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound chicken thighs, boneless and skinless
1 1/2 cup lentils
1 large onion, chopped
3 celery ribs, sliced
2 tablespoons tomato paste
1 teaspoon turmeric
3/4 teaspoon cinnamon
7 cups chicken broth
1 cup corn kernels, cooked
2 tablespoons lemon juice
salt
black pepper
directions
Place chicken thighs in a crock pot with lentils, chopped onion, celery, tomato paste, turmeric, cinnamon and chicken broth. Stir well and cook 3 to 5 hours on high or 7 to 9 hours on low or until thighs are tender.
Remove thighs and cut into bite size pieces. Return meat to pot along with corn kernels, lemon juice, and salt and pepper to taste. Stir well and serve hot.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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