Slow Cooker Corn & Lentil Soup

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#21602

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 pound chicken thighs, boneless and skinless
1 1/2 cup lentils
1 large onion, chopped
3 celery ribs, sliced
2 tablespoons tomato paste
1 teaspoon turmeric
3/4 teaspoon cinnamon
7 cups chicken broth
1 cup corn kernels, cooked
2 tablespoons lemon juice
salt
black pepper

directions

Place chicken thighs in a crock pot with lentils, chopped onion, celery, tomato paste, turmeric, cinnamon and chicken broth. Stir well and cook 3 to 5 hours on high or 7 to 9 hours on low or until thighs are tender.

Remove thighs and cut into bite size pieces. Return meat to pot along with corn kernels, lemon juice, and salt and pepper to taste. Stir well and serve hot.

added by

Amber

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.