Slow Cooker Roasted Vegetables

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#109220

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound baby carrots
4 russet potatoes, scrubbed, cut into 1" pieces
1 onion, chopped
2 cloves garlic, minced
2 tablespoons water
3 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

directions

Combine vegetables, water, olive oil, salt and pepper in a 3-4 quart crockpot and stir to combine.

Cover and cook on low for 7-9 hours or until vegetables are tender when pierced with a fork.

added by

Irene1989

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

136 calories, 7 grams fat, 17 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

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