Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Macaroni
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- #127083
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 can (8 ounce size) tomato sauce
1 can (8 ounce size) jellied cranberry sauce
1/2 cup water
1/4 bottled barbecue sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
hot cooked macaroni
directions
In 10-inch s skillet, brown meat and drain excess fat. Stir in tomato sauce, cranberry sauce, water, barbecue sauce, and seasonings.
Cook, uncovered, over medium-low heat 15 to 20 minutes. Serve over hot macaroni.
added by
beck84
nutrition data
Nutritional data has not been calculated yet.
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