Spaghetti With Zucchini Meat Sauce

Begin heating a large pan of salted water for the pasta.

In a Dutch oven or large saucepan, heat the oil over medium-high heat. Add the sausage, bell peppers, onion, and garlic. Saute until the meat is well browned, about 10 minutes. Drain the mixture to remove the excess fat.

Add the zucchini, tomatoes, and jalapenos. Taste and add the lemon juice, crushed red pepper flakes, and salt. Simmer for 30 minutes.

While the sauce simmers, cook the spaghetti in the boiling water until just al dente. Drain briefly.

Transfer the pasta to a large serving bowl. Add the sauce and toss. Add the cheese and toss again. Serve hot.