Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apricot Jewel Cookies
- add review
- #71794
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup sifted all-purpose flour
1/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 package (3 ounce size) cream cheese, softened
1/2 cup flaked coconut
1/2 cup apricot preserves
Frosting
1 cup sifted confectioners' sugar
1 tablespoon soft butter
1/4 cup apricot preserves, plus more as needed
directions
Sift together the flour, sugar, baking powder, and salt; cut in butter and cream cheese until fine. Blend in coconut and apricot preserves. Drop by teaspoonfuls onto ungreased baking sheet.
Bake at 350 degrees F for 15 minutes, or until lightly browned. Cool.
To make frosting, combine frosting ingredients and beat until smooth. Spread a thin layer of apricot preserves on the cookies (this is optional). Top with the frosting. Sprinkle with chopped nuts or more coconut if desired.
added by
hegred
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments