It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Gluten-Free Almond Meringue Drops
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- #77138
A guilt-free treat. With a hint of almond flavor, these meringue drops are a tasty and gluten-free option for any occasion.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 large egg whites, room temperature
2 teaspoons almond extract
1/2 teaspoon cream of tartar
1 cup granulated sugar
1/4 cup powdered sugar
directions
Heat oven to 225 degrees F.
Combine egg whites, almond extract and cream of tartar in large bowl. Beat at medium speed, scraping bowl often, until soft peaks form (about 1 minute).
Increase speed to high. Beat, gradually adding sugar 2 tablespoons at a time and scraping bowl often, until stiff peaks form and sugar is almost dissolved (2 to 3 minutes).
Spoon level tablespoonfuls of meringue, 1 inch apart, onto parchment-lined cookie sheets, using a knife or spatula to remove meringue from spoon. Swirl top of meringue with knife or back of spoon.
Bake for 1 hour. Turn off oven. Let stand in oven for 1 hour. Sprinkle each with powdered sugar.
added by
dlounge1
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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