This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Raspberry Meltaways
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- #75045
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter or margarine, softened
1 package (8 ounce size) cream cheese, softened
3/4 cup sugar
3 teaspoons vanilla extract
1/8 teaspoon salt
2 3/4 cups flour
1/2 cup seedless red raspberry preserves
powdered sugar
directions
Beat butter and cream cheese until light and fluffy. Beat in sugar, vanilla, and salt. Gradually stir in flour to form a soft dough.
Divide dough into two portions. Cover and chill for several hours until firm enough to handle.
Preheat oven to 375 degrees F. Lightly grease baking sheets.
On a lightly floured surface, roll one portion of dough at a time to 1/8-inch thickness (keep remaining dough chilled). Cut with a floured 2 1/2-inch round cutter.
Spoon rounded 1/4 teaspoon preserves into each center. Fold over opposite sides, slightly overlapping edges. Place 2 inches apart on baking sheets.
Bake for 13 to 15 minutes until golden brown. Cool on wire racks. Sprinkle with powdered sugar.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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